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Cook at home with the world’s best chefs

15th April, 2020

With many restaurants closed right now, that has left many of the world’s biggest names in the culinary world with a little more time to focus on cooking at home. Lucky for us, they’ve let us join along! With some of the Australia and the world’s most esteemed chefs including Gordon Ramsay, Yottam Ottolenghi and David Chang now sharing their fave recipes and even doing live demos on their Instagram accounts, there’s never been a better time to be an amateur cook. Tap into their expertise and you may walk away from self-isolation with some flashy new cooking skills, and a lot of new favourite recipes.

Christina Tosi

She’s an awarded pastry chef, the founder of Momofuku Milk bar and often called the queen of desserts so if you’ve got a sweet tooth don’t miss Christina Tosi’s baking club. She manages to create some pretty epic desserts using simple pantry staples so you’re going to be well covered for this entire quarantine period.

https://www.instagram.com/p/B-7pm5HpexS/?utm_source=ig_web_copy_link

Hamish Blake and Ben Shewry

You can bet anything with Hamish Blake is going to be wildly amusing but enter Ben Shewry, founder and head chef of Melbourne’s Attica which has frequently been named one of the best restaurants in Australia and was in the top 20 in the world and you’ve got yourself and you’ve got one of the most watchable cooking partnerships around. Together they’re teaming up to make date night meals on Instagram Live so be prepared for a great meal with plenty of laughs.

https://www.instagram.com/p/B-6pqZMFKQn/?utm_source=ig_web_copy_link

Gordon Ramsay

If you want a quick meal on the table in 10 minutes and fancy cooking you alongside Gordon Ramsay then get into #Ramsayin10. The meals he prepares are all family friendly and features easy to find ingredients so give it a go if you want dinner on the table fast.

Dan Hong

Dan Hong is the chef behind dining heavyweights such as Mr Wong, Lotus and Ms G’s and his at home cooking videos—complete with his three adorable kids making cameos—are relatable and easy to follow. He made cheeseburgers in the below video, but he’s also done rigatoni alla vodka and XO king prawn linguine.

Massimo Bottura

When else will you be able to cook along with a three-Michelin star chef and the man behind the Osteria Francescana, the restaurant named the best in the world in 2018? Massimo Bottura is doing a kitchen quarantine series which has already featured faves such as tiramisu, mac and cheese and gelato, and he’s pretty entertaining to watch too.

Matt Moran

Chef and restaurateur Matt Moran is doing warming recipes perfect for this time of year on his IGTV channel so why not take advantage of the expertise of one of Australia’s best chefs and whip yourself up a delicious, restaurant quality meal at home.

Eric Ripert

French chef Eric Ripert is the owner and head chef of Le Bernadin in New York City which holds three Michelin stars and regularly features on the list of the best restaurants in the world. Not only does he have some really useful how-to videos such as how to preserve vegetables but there are plenty of tasty meals including ratatouille, crepes and a roasted leg of lamb that is sure to impress.

David Chang

Momofuku founder David Chang is a chef, author and TV presenter and his culinary dispatches from his New York City apartment are one way to learn how to utilise whatever you may have in your pantry or fridge. He regularly offers substitutes for ingredients even prepares food using a microwave.

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Far from being authentic, sort of a hybrid of aglio e olio of Naples & the Shanghai classic…scallion oil noodles. Actually, the only thing really Italian about it that I used thin spaghetti noodles and I added garlic. Think of it as the OG mazeman. I love aglio e olio too!! But scallion noodles has a special place in my heart. The best version of scallion oil noodles I had was made with rendered pork fat at Gary’s local spot in Shanghai. I’m not sure which region uses dried shrimp, but I’ve not had that version in China but only in America. I love how so much of Shanghainese food is sweet and salty. way more sweet to me than anyplace else. this doesn’t take many ingredients to make but I also didn’t have every ingredient so I improvised and it came out great. I don’t make this that often because it can get kinda messy with oil splattering and it will change the smell of your apartment into burnt alliums for a solid week but it’s so worth it. If you get the balance right I think the one of the best dishes anywhere. I rarely have dried shrimp on hand but I almost always have a bag of frozen shrimp. I’m pretty positive no one has made it with frozen shrimp that was microwaved then blitzed in a magic bullet then braised. all hail the magic bullet. By end of the month I will have expended all of my kitchen hacks. This is a good day to use up all your saved bacon fat reserves. Great dish for quarantine Oh and for the pasta snobs I made it with barilla and it tasted fucking amazing Just like my nonna used to make. Buon Apitito!!!

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Jason Atherton

English Michelin-starred chef and restaurateur Jason Atherton is doing an at home cooking series with classics such as rhubarb and apple crumble to Eton Mess and burgers. The best bit is you’ll have plenty of new recipes up your sleeve post-quarantine.

Dominique Ansel

French pastry chef and the inventor of the piece of heaven that is the cronut, let Dominique Ansel show you how to whip up a mean dessert including truffles and crepes.

https://www.instagram.com/tv/B-kVcKiHt6Z/?utm_source=ig_web_copy_link

Yotam Ottolenghi

Tasty, comforting dishes are what Ottolenghi does best and he’s now doing a quarantine series that features his recipes along with other chefs. All the dishes shared are tasty and hearty and the kind of dishes we all need right now.

https://www.instagram.com/p/B-2A88fH5sJ/?utm_source=ig_web_copy_link