cocktail

I’ll often go for a gin-based cocktail, especially during the warmer months so I couldn’t be more thrilled to announce that I’ve been named an ambassador for Gordon’s Pink Gin. There’s something quite fun and stylish about sipping a drink that’s also such an on trend hue of pink (it’s definitely made for Instagram!). A classic spirit yet with a modern of-the-moment touch, this is one staple that I’m going to have on hand when I’m entertaining over the coming months. Here I chat to Krystal Hart, National Gin Ambassador to discuss how best to serve this drink at your next event including a recipe for what will no doubt become a fave beverage over summer.

What should people look out for when choosing a great gin?

Price doesn’t always mean quality. Think about what attracted you to gin in the first place and choose a gin that suits that occasion. If you like the aroma of citrus for example, there are options which uses whole citrus in the botanicals recipe. Or if you love the vast array of botanicals try something a little more exotic and rare.

What are some mistakes people should avoid when serving gin?

Not enough ice! You can never have too much ice. Ice keeps your drinks cold for longer, keeps your cocktails in balance and helps preserve carbonation of your at-home Gin & Tonics.

What’s the best way to serve gin? Do you have any tips for people who are planning to serve it at their next event?

Don’t underestimate the power of a simple, classic gin & tonic. Add some fresh herbs and citrus and you have the perfect way to start any event. For a splash of colour on a Sunday afternoon with the girls try Gordon’s Pink Gin as a Spritz, with prosecco, soda and some fresh strawberries!

Apart from a classic gin & tonic, what are some other great ways to hero gin in a drink?

The Spritz is such a popular cocktail and perfect throughout summer; just grab a bottle of prosecco, some soda water and your favourite gin.

For people who haven’t really considered gin a go-to drink, why do you think they should add it to their list?

As a category, gin is booming. It’s such an exciting time to be drinking gin with so many varieties and an incredible array of botanicals sourced right here in Australia you’re bound to find something that screams, “THIS is what I’m talking about!”

What do you think is the appeal in drinking gin?

Without a doubt, its versatility. Gin is one of the few spirits that speaks to people who love experimenting with flavour, or those of us who have decided to taste and stick to what we know and love. It’s also very welcoming to newcomers who haven’t quite embraced a love affair with gin; and pink is the perfect place to start!

What’s your favourite gin-based drink?

I’m a martini girl through and through. I travel quite a bit, so when I get a chance I get the girls together and we catch up over a great martini and even better conversation!

Gordon’s Premium Pink Gin Spritz

Want to impress during your next soireé? This Pink Gin Spritz* is a delicious cocktail that will have you coming back time and time again

*Contains 1.8 standard drinks per serve

1. Fill a large wine glass with ice and add 45ml Gordon’s Premium Pink Gin
2. Add 45ml Prosecco
3. Add 90ml lemonade
4. Garnish with strawberries

This post was produced in collaboration with Gordon’s Gin