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My favourite children’s cookbooks

13th June, 2019

Cooking is an activity that Sophia and Grace really enjoying helping with. We baked a cake for Sophia’s birthday a few weeks ago and with the girls helping out with little things like stirring the batter and cracking the eggs into the mixture. This is why I’m always out on the look out for cookbooks that contain recipes that are not only kid-friendly but something they can easily assist with. There are so many books available out there but these are the books I really rate for their easy to follow recipes that are tasty and guaranteed to please even the fussiest eater.

Mandy Sacher is a paediatric nutritionist and definitely knows a thing or two about recipes that are easy, but also jam packed with nutrients to satisfy any growing child’s needs. I love the fact that this turns familiar kid favourites such as muffins and mac and cheese and gives it a healthy spin. Also she’s got plenty of dishes that are ideal for fussy eaters and also perfect for meals for the entire family.

Firstly, if you don’t have a Thermomix, this book is also available in a version that uses conventional cooking. But if you do, this is a great one to have on hand. Louise Fulton Keats hails from one of Australia’s most well known cooking families with her grandmother Margaret Fulton a cooking icon. As a qualified childhood nutritionist, Louise has pulled together a collection of recipes that are perfect for both toddlers and babies, and also super easy, so busy parents will definitely find it a handy tome to refer to whenever they’re stuck for what to cook.

Donna Hay is without a doubt one of Australia’s most well known names in cooking and now she’s turned her hand at writing a cookbook that’s made entirely for kids. What I liked about this book is that all the recipes are easy to follow and also something that the girls and I can cook together. I’ve referred to a Donna Hay recipe or two in the past and this book delivers the same style she has adopted for her other cookbooks: accessible, appetising and with dishes that you’ll come back to time and again.