Browsing Tag

table setting

Lifestyle

How to set an Insta-worthy Christmas table

19th December, 2020

If you’re going to pop your Christmas table on the ‘gram, you may as well go all out and make it look amazing. However it can be hard to know where to start when faced with a blank table to dress. Liz Elton and Lisa Featherby from food and entertaining website Eatable says it’s all about thinking outside the box (they also shared their tips for a great Christmas menu earlier in the week), and knowing the simple design tricks that can elevate a table from so-so to stunning. Here they share their tips for how to set a Christmas table without blowing the budget.

What are your tips for dressing a table without spending a fortune?

Lisa: If you focus on a a beautiful centrepiece you can bring in everyday crockery and glassware to keep costs down. Covering white plates with a little garland or napkin for each person, doesn’t require you to get that crafty. It could be a simple napkin with a cherry, or bonbon on top.

You can cover any table with a tablecloth – even a fold-out table can become beautiful if covered, just by shopping at a good fabric store. Buy a large piece of the best linen you can afford, and with some Velcro hemming tape, iron up the edges and you’ll spend a fraction of the price. I recently bought some beautiful Italian pink linen off the roll for $39 a metre, which would retail as a tablecloth for well over $300.  

I love to bring in tapered candles for later to add height on the table, plus a Christmas-y element like a wire fairy light mixed in is great, or even a bowl or feature plate of summer produce in the middle of the table adds interest. 

Another idea I love is to go mismatched, so when your plates don’t match, make it a thing—choose your colour palette (this year I’m loving reds, pinks and peachy tones), then ask your friends or family to loan you all the plates and glasses they have in that colour spectrum (reds can range from dark to light) and just go crazy with it.

You’d be surprised what you can find also at places like Target and Kmart, such as paper garlands for the table. They cost next-to-nothing, then spend what you have on a big floral centrepiece in your chosen colour palette and scatter around some self-made confetti from metallic paper for a bit of festive fun. It’s always helpful to create a mood board on Pinterest, too before sourcing things, to help you track down and cost everything beforehand.

What are some trends you’re seeing when it comes to Christmas entertaining this year?

Liz: Coloured glassware is huge at the moment—I love mixing shapes and colours for a really vibrant table setting. Sculptural candles are also a big trend at the moment—slightly quirky, they are a nice change from more traditional candles. Maison Balzac and Tony Assness are my go-to for fun candles.

What are some easy things people can do when it comes to the food/drinks that makes a big impact?

Lisa: I’d suggest investing in a big wine bucket that can hold a few bottles at a time, particularly bottles of Champagne. Have a tray of glasses to the side and let people help themselves. This makes drinks easy to pour, but also can become a bit of a feature in itself. A jug of iced water that has some fruit or mint leaves added with a stack of water glasses to the side can also be a nice touch.

What are some entertaining trends you feel are a little bit done, and what can people do instead?

Liz: Rosemary can be beautiful on a Christmas table setting, however I have seen it a lot. I prefer sprigs of an Australian native such as Eucalyptus to make the table look a little more modern.

There is a tendency to make everything very neutral and tonal, however colour is making a big comeback—pops of bright colour are so fun and impactful—and so fitting for our hot climate. Dinosaur Designs do colour so beautifully – and bright paper napkins are an easy and cost-effective way to add a pop of colour without investing in expensive new pieces.

Piles of Christmas baubles on a table are an easy solution to make a table look festive, however perhaps a little old-fashioned. Instead, try a mix of vases in different sizes filled with florals, greenery and natives – play with colour and scale for maximum impact.

Lifestyle

My Christmas entertaining tips

24th December, 2018

I try and make this time of year as stress free as possible so my summer entertaining usually involves a lot of BBQs, really easy salads, fresh fruit and cheese platters. I’d rather be spending time with my nearest and dearest than hanging out in the kitchen so as much as possible I do lots of my prep beforehand or just pick really simple things to make. Here’s what I do when it comes to managing festive gatherings….

Stock the fridge

As I said I am a very casual entertainer so I always make sure to have the fridge stocked up with fresh ingredients. I always do a big online shop to get my supplies in order. I usually go on the Harris Farm website and order all my fruit and veg, cheeses and everything I need before the weekend so it’s always on hand in case I unexpectedly have people pop in. I think great produce is always key so you can make really simple, easy things that will still be a hit with guests.

Prep platters

I’m all about a great platter as I think it’s a great shortcut when you’re busy or low on time. Whether it’s pastries or fruit platters in the morning or it’s prosciutto and cheeses or ham for lunch they’re great for being able to lay on a spread quickly.

Whenever I have people over I always have a selection of cheeses, various types of dips and crackers ready to go as I like to make sure people are fed as soon as they walk through the door. And you never know when people are just going to pop in. We live close to the beach so we get lots of people dropping by all the time and platters are something you can put together really quickly if you have everything in the fridge (this is why the first step is so important!).

Take advantage of Christmas hampers

One of my little tricks is to use the contents of Christmas hampers whenever I’m entertaining. They’re stocked with such a variety of different condiments or nibblies that it’s great for putting together an interesting platter of goodies that are just slightly more special in nature.

Have drinks on hand

As it’s so hot I like having drinks that are really refreshing. I’ll stock up on bottles of champagne, beer for the boys or have the ingredients for a quick cocktail or mocktail ready to go such as peach juice in case I want to make a peach bellini. Aperol spritzes and mojitos are also a favourite during summer as they’re so refreshing. I always make sure to have some sparkling water in the fridge to serve to guests. I think overall the most crucial thing to remember is to keep everything as simple as possible so you can get onto more important things, and that’s spending time with friends and family.

What are some of your favourite Christmas entertaining tips?